Author: Nila Oo
Restaurant owner. Private Events Caterer. Supperclub Host. Teaching cookery. Specialise in Burmese cuisine. Food obsessed. Avid Traveller. Eaten around the Globe. Food and Travel Blogger.
Burmese Cookery – Ametha Aloo hin (Beef & Potato Curry)
Burmese Cookery – How to cook Fish Curry (Nga seepyan hin). It really is simple this one!
Burmese Cookery – Kayan Style Whole Chicken Baked in Mud!
How to make Burmese fritters to garnish mohinga (peh gyaw)
How to prepare Laphet thoke (pickled tea leaf salad) & where to find places to eat this delicacy around the world, outside Burma.
How to make Burmese quick and easy ‘rainbow’ salad
Burmese Cookery – How to cook Mohinga
